Sunday, January 17, 2010

A couple weeks ago, Dee, Tasha and I made soup. Making food is one of the things I like to make with my hands and this soup was totally delicious. It was like a variation on French Onion Soup. Started with lots of caramelized onions, then we added so cremini mushrooms (which are exactly the same as baby portabella mushrooms, for those of you who don't know). We added lots of vegetable stock and some heavy cream too.

We severed it with a nice, crunchy baguette and some imported cheese. The name of the cheese was in German and I don't remember what it was called, but it meant "Butter cheese" or something to that effect. It was a sweet, mild, silky cheese. The meal was delicious and so was the company.

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